eating at the chapel

We serve everyday, simple and delicious food. We make granolas, yoghurts and compotes, jams, marmalades and curds. The menu has generally evolved from our garden produce, using pickles, preserves, cordials, chutneys and bottled fruit all made in our kitchen. A variety of wholesome breads are made daily – rye and gluten free. We generally use less dairy and wheat in our recipes. Biodynamic wines are available, craft ales and small batch roasted speciality coffees.

Open 10 – 5 pm Tues – Sat

All day…CAKES

Blood orange & almond cake £3
Chocolate, pear & hazelnut cake £3
Seasonal fruit oat slice £1.80
Chocolate brownie £2.50

DRINKS

Homemade cordials, Carvetii Coffee, Bespoke teas & Craft ales. Various fine wines by the glass

EVENING SUPPERS for SPRING 2017

 

We host regular evening suppers downstairs at the Chapel. We’ll keep you in touch with our next Spring dates. For a set menu of 3 courses & a fizz £35.

For enquiries please phone 01873 736430.

Sadly we cannot offer choices for these evening suppers, but we do, however, take into account dietary requirements – dairy free, gluten free for example – and we offer a vegetarian alternative.

See a previous supper date below – the Abergavenny Food Festival Celebration Supper at the Chapel.

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