eating at the chapel

We serve everyday, simple and delicious food. We make granolas, yoghurts and compotes, jams, marmalades and curds. The menu has generally evolved from our garden produce, using pickles, preserves, cordials, chutneys and bottled fruit all made in our kitchen. A variety of wholesome breads are made daily – rye and gluten free. We generally use less dairy and wheat in our recipes. Biodynamic wines are available, craft ales and small batch roasted speciality coffees.

Open 10 – 5 pm Tues – Sat

All day…CAKES

Apricot & almond polenta cake £3
Gluten free fruit cake £3
with Shepherds Purse blue cheese £4.50
Chocolate brownie £3


Homemade cordials, Carvetii Coffee, Bespoke teas & Craft ales. Various fine wines by the glass


On Friday 16th September, the evening before the opening of the Abergavenny Food Festival, come and join us for a celebratory feast and wine tasting with Ben Llewelyn.

The arrival of Autumn is a clarion call to all true lovers of food to come together and enjoy one last gastronomic frenzy. This is the season of mists and mellow fruitfulness. The vast array of ingredients available at this time of harvest cry out for wines of character and personality to help them sing, and it will be wines with these very characters that will be paired with the dishes at this supper. Selected from growers who produce wines in accordance with biodynamic principles, we will show how the very best ingredients when paired with the perfect wine, can reach even greater heights.

£55 with a wine tasting paired to every course. For booking & details 01873 736430.

Sadly we cannot offer choices for these evening suppers, but we do, however, take into account dietary requirements – dairy free, gluten free for example – and we offer a vegetarian alternative.