We serve everyday, simple and delicious food. We make granolas, yoghurts and compotes, jams, marmalades and curds. The menu has generally evolved from our garden produce, using pickles, preserves, cordials, chutneys and bottled fruit all made in our kitchen. A variety of wholesome breads are made daily – rye and gluten free. We generally use less dairy and wheat in our recipes. Biodynamic wines are available, craft ales and small batch roasted speciality coffees.
OPEN 10 – 5 pm TUES – SAT
All day…FOOD
Welsh rarebit, leeks, apple ketchup £7
Smoked bacon sandwich, hot sauce, toasted white bread, winter slaw £8
Tudge Farm sausage sandwich, caramelised red onion, rocket on sourdough £8
Goats cheese, avocado, mint, chilli, honey, lime on rye toast £8
Caerphilly cheese, dijon mustard, chive grilled toast with a fig & shallot chutney £8
Perl Las blue cheese & pumpkin seed scone £3
All day…CAKE
Red velvet cake with cream icing & cocoa nibs £4
Seasonal fruit oat slice £3
White peach, vanilla & almond cake £4
Chocolate brownie £3.50
DRINKS
Homemade cordials, Carvetii Coffee, Bespoke teas & Craft ales. Various fine wines by the glass
PRE-CONCERT SUPPERS at the CHAPEL KITCHEN
Our next supper date is on WEDNESDAY 25th APRIL to coincide with – THE RHEINGANS SISTERS
