eating at the chapel

We serve everyday, simple and delicious food. We make granolas, yoghurts and compotes, jams, marmalades and curds. The menu has generally evolved from our garden produce, using pickles, preserves, cordials, chutneys and bottled fruit all made in our kitchen. A variety of wholesome breads are made daily – rye and gluten free. We generally use less dairy and wheat in our recipes. Biodynamic wines are available, craft ales and small batch roasted speciality coffees.

Open 10 – 5 pm Tues – Sat

All day…CAKES

Shaun Hill’s orange & almond cake £3
Gluten free fruit cake £3
Seasonal fruit oat slice £1.80
Chocolate brownie £2.50


Homemade cordials, Carvetii Coffee, Bespoke teas & Craft ales. Various fine wines by the glass


There will be a seasonal Celebratory Supper on Saturday 17th December, our last date of the year.

‘The arrival of Autumn is a clarion call to all true lovers of food to come together and enjoy one last gastronomic frenzy. This is the season of mists and mellow fruitfulness.’

£35 for 3 courses and a fizz. For booking & details 01873 736430.

Sadly we cannot offer choices for these evening suppers, but we do, however, take into account dietary requirements – dairy free, gluten free for example – and we offer a vegetarian alternative.

See our previous supper date below – the Abergavenny Food Festival Celebration Supper at the Chapel.