eating at the chapel

Our chefs produce recipes according to the season, using fresh ingredients often foraged or grown from our gardens. The kitchen and cafe makes breakfasts, lunch and suppers, starting with fresh soda bread every morning. We sell pickles and preserves from our larder, jars of kimchi and apple and beetroot ketchup. Salads of wild flowers and pea shoots are topped with strawberries and roasted nut dressing, chickpea curry wrapped in buckwheat pancakes and spinach leaves, rhubarb and pistachio cake baked with our own flour containing no gluten or dairy. Umbrellas of elderflower blossom bottled into cordial and chilled glasses of delectable biodynamic wines from the vanguard of European vintners alongside local craft cider and ales. For the creative child and adult, art materials and books to cherish. A pot of Chapel tea can be enjoyed under the boughs of the Amelanchier tree in our peaceful garden, designed and planted by Sarah Price.

OPEN  TUES-SAT  9am-5 pm 

BREAKFASTS 9-11.45am    LUNCHES 12-3pm     ALL-DAY FOOD 10am-3pm

WE ARE NOW OPEN EVERY FRIDAY & SATURDAY EVENING FOR SUPPERS FROM 6pm

Booking advisable, all dietary needs met. 01873 736430

A6 flyer The Chapel suppers 1 web

DRINKS

Homemade cordials, Carvetii Coffee, Bespoke teas & Craft ales. Various fine wines, biodynamic wines by the glass or bottle.

MENU CHANGES DAILY ACCORDING TO AVAILABILITY OF SEASONAL PRODUCE IN OUR GARDEN

PRE-CONCERT SUPPERS at the CHAPEL KITCHEN

 

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