eating at the chapel

Our chefs produce recipes according to the season, using fresh ingredients often foraged or grown from our gardens. The kitchen and cafe makes breakfasts, lunch and suppers, starting with fresh soda bread every morning. We sell pickles and preserves from our larder, jars of kimchi and apple and beetroot ketchup. Salads of wild flowers and pea shoots are topped with strawberries and roasted nut dressing, chickpea curry wrapped in buckwheat pancakes and spinach leaves, rhubarb and pistachio cake baked with our own flour containing no gluten or dairy. Umbrellas of elderflower blossom bottled into cordial and chilled glasses of delectable biodynamic wines from the vanguard of European vintners alongside local craft cider and ales. For the creative child and adult, art materials and books to cherish.

OPEN  TUES-SAT  10am-5 pm 

BREAKFASTS 10-11.45am    LUNCHES 12-3pm     ALL-DAY FOOD 10am-3pm

WE ARE OPEN EVERY FRIDAY EVENING FOR SUPPERS FROM 6pm

Booking advisable, all dietary needs met. 01873 736430

We are now taking bookings for our CHRISTMAS FESTIVE SUPPERS beginning on Friday 23rd November. These will run every Friday and Saturday evening up until Friday 24th December. You can choose from the 3 set menus below. A vegetarian and vegan option is also available.

DRINKS

Homemade cordials, Carvetii Coffee, Bespoke teas & Craft ales. Various fine wines, biodynamic wines by the glass or bottle.

MENU CHANGES DAILY ACCORDING TO AVAILABILITY OF SEASONAL PRODUCE IN OUR GARDEN

PRE-CONCERT SUPPERS at the CHAPEL KITCHEN

 

SAMSUNG CAMERA PICTURES
12096140_893129384095048_3081215321058663262_n
kit page 4
kitchen page 1
kitchen page 2