Kitchen at the Chapel – The Art Shop & Chapel

We serve everyday, simple and delicious food. We make granolas, yoghurts and compotes, jams, marmalades and curds. The menu has generally evolved from our garden produce, using pickles, preserves, cordials, chutneys and bottled fruit all made in our kitchen. A variety of wholesome breads are made daily – rye and gluten free. We generally use less dairy and wheat in our recipes. Biodynamic wines are available, craft ales and small batch roasted speciality coffees.

OPEN 10 – 5 pm TUES – SAT

Current menu…

BREAKFAST 10-12am

Turkish eggs, Trealy Farm chorizo & yoghurt £7
Tofu, banana pancake, strawberry, soya yoghurt £7
Chapel granola, yoghurt, seasonal fruit compote £5
Field mushroom, oven baked tomatoes, black pudding, duck egg on toast £8
Toast, butter, Chapel jam, marmalade or peanut butter £3.80
English muffin, Black Mountain Smoked salmon, poached egg,
avocado, hollandaise £8

LUNCH 12-3pm

Spice lentil & lovage soup soup with soda bread £5.80 or scone £6.50
Mackerel Escabeche with wild fennel on toasted sourdough £9.80
Jersey royal potato, caramelised onion, butternut squash, chorizo frittata with mint & chilli £8
Wye valley asparagus, monk’s beard & anchovy capers, gulls egg on toast £9.50
Red quinoa, roasted beetroot, butternut squash, pickled vegetables salad £8
Plantain chips £3
Field mushroom, oven baked tomatoes, black pudding, duck egg on toast £8
Caramelised onion, Perl Las blue cheese,
walnut tart £8
Chapel salad, pickled vegetables, bacon,
poached egg £8

All day…FOOD

Welsh rarebit, leek, rhubarb ketchup, sourdough £7.80
Toasted bacon sandwich with little gem lettuce
& hot sauce £6.50
Avocado, tahini, mint, chilli, halloumi
on rye toast £7
Pea & lovage hummus, goats cheese, sourdough £8
Perl Las blue cheese & pumpkin seed scone £2.50

All day…CAKE

Red velvet cake with cream cheese & cocoa nibs icing £3.50
Seasonal fruit oat slice £2
Cream cheese brownie £3.50

DRINKS

Homemade cordials, Carvetii Coffee, Bespoke teas & Craft ales. Various fine wines by the glass

EVENING SUPPERS for SUMMER 2017

We host regular evening suppers downstairs at the Chapel.

Our next date for an EARLY SUMMER SUPPER is SATURDAY 10th JUNE – set menu of 3 courses & a fizz £40 see below menu

For bookings please phone 01873 736430.

Sadly we cannot offer choices for these evening suppers, but we do, however, take into account dietary requirements – dairy free, gluten free for example – and we offer a vegetarian alternative.

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