eating at the chapel

We serve everyday, simple and delicious food. We make granolas, yoghurts and compotes, jams, marmalades and curds. The menu has generally evolved from our garden produce, using pickles, preserves, cordials, chutneys and bottled fruit all made in our kitchen. A variety of wholesome breads are made daily – rye and gluten free. We generally use less dairy and wheat in our recipes. Biodynamic wines are available, craft ales and small batch roasted speciality coffees.

Open 10 – 5 pm Tues – Sat

All day…CAKES

Orange almond and polenta cake £3
Gluten free fruit cake £3
with Shepherds Purse blue cheese £4.50
Chocolate brownie £3

DRINKS

Homemade cordials, Carvetii Coffee, Bespoke teas & Craft ales. Various fine wines by the glass

EARLY SUMMER SUPPERS

The next supper date will be going online shortly. For enquiries 01873 736430.
Our suppers are a set menu of 3 courses. Sadly we cannot offer choices for these evening suppers, but we do, however, take into account dietary requirements – dairy free, gluten free for example – and we offer a vegetarian alternative. Sample menu below.

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