eating at the chapel

We serve everyday, simple and delicious food. We make granolas, yoghurts and compotes, jams, marmalades and curds. The menu has generally evolved from our garden produce, using pickles, preserves, cordials, chutneys and bottled fruit all made in our kitchen. A variety of wholesome breads are made daily – rye and gluten free. We generally use less dairy and wheat in our recipes. Biodynamic wines are available, craft ales and small batch roasted speciality coffees.

OPEN 10 – 5 pm TUES – SAT

All day…FOOD

Welsh rarebit, leek, rhubarb ketchup, sourdough £7.80
Toasted bacon sandwich with little gem lettuce
& hot sauce £6.50
Avocado, tahini, mint, chilli, halloumi
on rye toast £7
Pea & lovage hummus, goats cheese, sourdough £8
Perl Las blue cheese & pumpkin seed scone £2.50

All day…CAKE

Red velvet cake with cream cheese & cocoa nibs icing £3.50
Seasonal fruit oat slice £2
Cream cheese brownie £3.50

DRINKS

Homemade cordials, Carvetii Coffee, Bespoke teas & Craft ales. Various fine wines by the glass

EVENING SUPPERS for SUMMER 2017

We host regular evening suppers downstairs at the Chapel.

Our next SUPPER date is FRIDAY 28th JULY – set menu of 3 courses & a fizz £40 

For bookings please phone 01873 736430.

Sadly we cannot offer choices for these evening suppers, but we do, however, take into account dietary requirements – dairy free, gluten free for example – and we offer a vegetarian alternative.

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