eating at the chapel

We serve everyday, simple and delicious food. We make granolas, yoghurts and compotes, jams, marmalades and curds. The menu has generally evolved from our garden produce, using pickles, preserves, cordials, chutneys and bottled fruit all made in our kitchen. A variety of wholesome breads are made daily – rye and gluten free. We generally use less dairy and wheat in our recipes. Biodynamic wines are available, craft ales and small batch roasted speciality coffees.

OPEN 10 – 5 pm TUES – SAT

All day…FOOD

Welsh rarebit, rainbow chard, tomato ketchup on toast £7
Toasted bacon sandwich, watercress & hot sauce £6.50
Basil Pesto stuffed mushroom camembert on sourdough £9
Oven roasted tomato, goats cheese & basil on rye toast £7
Perl Las blue cheese & pumpkin seed scone £2.50

All day…CAKE

Red velvet cake with cream icing & cocoa nibs £4
Seasonal fruit oat slice £3
White peach, vanilla & almond cake £4
Chocolate brownie £3.50

DRINKS

Homemade cordials, Carvetii Coffee, Bespoke teas & Craft ales. Various fine wines by the glass

PRE-CONCERT SUPPERS at the CHAPEL KITCHEN

We are now hosting pre-concert suppers downstairs. The menu is from our blackboard, booking is essential as seating is limited.

Our next date is TUESDAY 29th AUGUST to coincide with ‘The Sweet Water Warblers’ at 7.30pm

A FESTIVE FEAST CELEBRATING ABERGAVENNY FOOD FESTIVAL 2017

Enjoy a memorable supper with Rosie Sykes, using recipes taken form her acclaimed, recently published book ‘The Sunday Night Book‘. See menu below and read more on our events page

For bookings and more information please phone 01873 736430.

menu
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