eating at the chapel

Recipes according to the season, using fresh ingredients often foraged or grown from our gardens. Soups, salads, stews; cakes, pastries and bread baked daily. Good coffee and fine teas. Biodynamic wines, local craft cider and ales. All dietary requirements met, please inform a member of staff when ordering.
Bookings taken

OPEN:  TUES-SAT  10am-4pm

LUNCH 12noon-2.45pm

ALL DAY FOOD 10am-2.45pm (Cakes, tea & coffee)


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