eating at the chapel

Open for breakfast, lunch, and all day food

Innovative, seasonal dishes for the vegan, vegetarian and meat eater. Delicious selection of gluten and diary free cakes and desserts made daily. Homemade fruit cordials. Barista coffee and fine teas. Biodynamic wines, local craft cider and ales. All dietary requirements met, please inform a member of staff when ordering.

Joyti’s larder shop is stocked with her store cupboard favourites; homemade jams, chutneys and condiments including her famous rhubarb ketchup and also golden milk (haldi)! There is also a secluded garden for al fresco dining designed and planted by Sarah Price.
Bookings taken / 01873 736430

OPEN:  TUES-SAT  10am-4pm

LUNCH 12noon-2.45pm

ALL DAY FOOD 10am-2.45pm (Cakes, tea & coffee)


kit page 4
kitchen page 1
kitchen page 2