JOIN US TO CELEBRATE THE PUBLICATION OF ROSIE SYKES’ LATEST COOKBOOK ‘EVERY LAST BITE’.
In a time when more and more of us want to shop well and cook and eat sustainably, Every Last Bite offers recipes, tips and practical advice for preparing great food on a budget, with very little waste, and using less energy and resources. Rosie is a friend of the chapel who has been here since its beginnings helping to set up and run the kitchen. She has worked alongside such chefs as Joyce Molyneux, Shaun Hill and Alastair Little to name a few.
Rosie will be cooking dinner using recipes from the book and be on hand to sign books and chat…
GLASS OF DAFFODIL SPRITZ & CAERPHILLY & LEEK MINI TOASTS
FENNEL AND SATSUMA SALAD WITH FETA
LAMB MEATBALLS, BARLEY COUSCOUS, JEWELLED RED CABBAGE SLAW
or SPICED CHICKPEA & CAULIFLOWER CAKES, BARLEY COUSCOUS, JEWELLED RED CABBAGE SLAW
CHOCOLATE COCONUT SQUARES, CHOCOLATE SAUCE & CREAM
Booking essential. See below for details.