Savour the summer with a special supper at the Chapel…
On arrival…
SEASONAL FIZZ
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3 Course supper
PICKLED BEETROOT, GOAT’S CHEESE, WATERCRESS TART
or WARM SMOKED MACKEREL, MONK’S BEARD, PICKLED GOOSEBERRIES, CRÈME FRAICHE DRESSING, BASIL OIL, RYE BREAD
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MOROCCAN SPICED RACK OF LAMB, BABA GHANOUSH, COUSCOUS, GRILLED COURGETTE
or CREAMY WHITE BEAN HUMMUS, BROAD BEANS, FETA, CHILLI OIL, PICKLED RED ONION, GARLIC CHIVES, FOCACCIA
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CHOCOLATE NEMESIS CAKE, SUMMER BERRIES